Coffee Roasting Masterclass 1:1
SKU:
A$2,488.00
A$2,488.00
per item
Exclusively tailored MASTERCLASS for learning the 'Art of Roasting Coffee'
PREREQUISITE: NIL just passionate about coffee!
LENGTH: 15hours PRACTICAL/THEORY MASTERCLASS taught across 2-4 sessions (to be negotiated with participant).
WHERE: Extract Black Coffee Roastery at Coromandel East, South Australia.
Join Adrianne & David in appreciating the amazing taste difference of alternative origins from the most prestigious organic coffee growing regions in the world.
INCLUSIONS:
We are conveniently located on our own urban farm in Adelaide hills, a short 20mins drive from CBD. Practicals are run by business owners and experienced master roasters/baristas, Adrianne and David. This masterclass although full of information, is taught in a relaxed and enjoyable manner, as we believe in fun and laughs when enjoying coffee! We will teach you crop to cup from our many years in the world of coffee so that you can confidently walk away and roast your own coffee.
Adrianne is also a business and educational mentor, international best-selling author and both are multiple business owners. Adrianne gives this masterclass depth by offering industry knowledge in running a coffee business. David's experience as qualified pastry chef and master roaster, takes roasting to the next level with his immense knowledge of maillard reactions and the roasting process.
PRACTICAL (coffee roasting):
PRACTICAL (barista core skills):
JOURNEYS (online theory 3hrs at own pace):
Please see 'CAFE MENU' for advanced masterclass on drinks and latte art.
PREREQUISITE: NIL just passionate about coffee!
LENGTH: 15hours PRACTICAL/THEORY MASTERCLASS taught across 2-4 sessions (to be negotiated with participant).
WHERE: Extract Black Coffee Roastery at Coromandel East, South Australia.
Join Adrianne & David in appreciating the amazing taste difference of alternative origins from the most prestigious organic coffee growing regions in the world.
INCLUSIONS:
- 12hrs PRACTICAL roasting and barista core skills across 2-3 sessions - day/night will be confirmed with 100% agreement of set time from all participants. We are pretty flexible this end! See detail below
- 3hrs THEORY inside 'FUNDAMENTALS Masterclass' online theory - undertaken in comforts of own home!
- 6months inside our private FB group 'FUNDAMENTALS' for theory (calculated from date of purchase).
- Questions 24/7 inside 'FUNDAMENTALS' group - answered periodically BY ADRIANNE and/or DAVID to get you on your way to creating/drinking the good oil anywhere in the world!!!
- Elements of roasting coffee: origins, growing conditions, moisture levels, roasting machines (we have 2 types), roasting methods for profiling, cupping, selecting origins, blends vs single origins, storage conditions, packaging, wholesale vs retail considerations of roasting coffee from our own experiences.
- 6 single ORIGNS explored
- Discussions and plenty of question time about the coffee 'aroma wheel', elements and differences between origins and a great chitty-chat about all things coffee!
- Take home 200g BEANS
- Welcome to share the cost with a friend/business partner - max 3
- All coffee and milk for practicals
- Barista Core Skills Certificate
- BYO smile!
We are conveniently located on our own urban farm in Adelaide hills, a short 20mins drive from CBD. Practicals are run by business owners and experienced master roasters/baristas, Adrianne and David. This masterclass although full of information, is taught in a relaxed and enjoyable manner, as we believe in fun and laughs when enjoying coffee! We will teach you crop to cup from our many years in the world of coffee so that you can confidently walk away and roast your own coffee.
Adrianne is also a business and educational mentor, international best-selling author and both are multiple business owners. Adrianne gives this masterclass depth by offering industry knowledge in running a coffee business. David's experience as qualified pastry chef and master roaster, takes roasting to the next level with his immense knowledge of maillard reactions and the roasting process.
PRACTICAL (coffee roasting):
- Elements of roasting coffee
- Origins
- Growing conditions
- Moisture levels
- Roasting machines (we have 2 types)
- Roasting methods for profiling, cupping, selecting origins, blends vs single origins
- Storage conditions
- Packaging
- Wholesale vs retail considerations of roasting coffee from our own experiences.
- End of practical roasting independently.
PRACTICAL (barista core skills):
- Elements and differences between origins, '2 Rule' tasting the difference, extraction times, grinders and particle size importance.
- How to clean coffee equipment especially an espresso machine: backwash, chemicals when using organic coffee, colour coded clothes, steam want hygiene.
- How to extract the PERFECT 'Espresso' and 'Doppio'.
- Extracting coffee on commercial espresso machine, learning to change the grind between 3 different orgins.
- Introduction to texturing milk, types of milks and CORE cafe menu: espresso, doppio, latte, cappuccino, flat white, long black, macchiato, hot chocolate, mocha, tea.
- INCLUDES all coffee and all milk required above.
- BYO smile!
JOURNEYS (online theory 3hrs at own pace):
- Coffee Tree
- Variety of Trees
- Organic Coffee
- Single Origin
- Fairtrade
- Washed Process
- Wet Process
- Process and shipping
- Swiss Water DECAFFEINATION Process
- Cupping & Aroma Wheel
- Scoring Coffee
- EB Roastery: Tour of our Roastery and a 'walk' through of a specialty small batch roast!
- 2 Rule
- Why Grind fresh?
- Extracting coffee
Please see 'CAFE MENU' for advanced masterclass on drinks and latte art.